Our extraordinarily delicious Small Batch Vermont Maple Syrup is produced in Vermont in small-scale batches exclusively by independent maple farms and local artisans. Maple syrup is a natural sweetener traditionally used on pancakes, waffles, cereals, ice cream, and for glazes and special dishes such as maple-cured hams. It is also used for baking, to sweeten drinks like coffee and tea, and in preparing food dishes like baked beans. It is a natural food product with a history reaching back over the centuries. Our syrup is sodium-and cholesterol-free, produced without chemicals, and contains no additives or preservatives. Click here for recipes + product uses! Item is certified Kosher.

Catalog Name: 10.5 oz. Small Batch Vermont Maple Syrup

UPC: 191009586319

Inner: 0

Carton: 12

Cube: 0.33

Dimensions: 3.4 x 1.6

Product Attributes: Giftables